Well! Life got busy, as it always does. We were lulled into complacency this year by having an “extra” month in the Jewish calendar, but really this just pushed the inevitable craziness of Purim (baking the crumbs) and Pesach (cleaning the crumbs) forward by a few weeks.
The kids wanted to bake hamantaschen this year – I usually bake cookies instead – and I reluctantly agreed. Somehow, though, my reluctance turned into losing my mind, as I made the world’s most complicated and expensive (coconut oil! gel food coloring!) hamantaschen. Well, it was a good experience to teach me to leave Pinterest the hell alone. As was my original instinct.
But they were pretty.
Pesach involved so much cooking. So much. I wish there were some way to avoid that. A few things made it easier than I expected – a friend’s recipe for matzah meal rolls (insert eye roll here) that I made over and over again; AM’s sudden willingness to eat hard-boiled eggs and his immense (and expensive) love of walnuts; and our switch to canola oil, like the awesome Israelis we try to be. But I also tried to relax and read some books. I left my computer and work email untouched for an entire Thursday, which really just made it harder to come back and do stuff. Plus my brother was visiting and being the fun uncle. So there you are.
AM turned 8. I am gobsmacked. He’s this bizarre little combination of very mature and helpful with squirrely, stinky-footed boy. It’s not going to get less weird, I fear.
Now we are on the slippery slope towards summer: Yom Haatzmaut, opening day at the pool, Shavuot, Miss M’s birthday, and the end of school. It is not yet too hot to be outside, but the powers that be are doing their best.
What’s new in your neck of the woods?