February 2, 2014 by Kate
Mallow is a wild edible; the leaves can be eaten raw in salads or used in cooked dishes. It’s similar in taste and nutrition to spinach. In Israel it goes by its Arabic name, chubeza. Isn’t that a pretty purple bloom?
Posted in Israel, Photos | Leave a Comment
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.